Our Menu

Served Friday and Saturday from 5 pm till close.

Burrata

burrata with lemon, minced garlic, fresh herbs, grated pecorino served with crispy bread.

$20.00

Vegetarian

Tuna Crudo

crudo-style tuna, with lemon zest, chopped pistachio, fennel, red onion, basil.

$22.00

*Contains nuts

Fish

Carpaccio

hand-cut beef carpaccio, topped with arugula, shaved pecorino, lemon, and aleppo pepper.

$24.00

Raw

Shrimp Salad

shrimp with Calabrian chili, lemon basil vinaigrette, cucumber, red onion.

$18.00

Shellfish

featured items are limited-time options and will change regularly. For our current evening features please check our Socials.

SOUP

Cup

Bowl

Burrata

arugula, truffle oil, tomato, artichoke, citrus vinaigrette

$14

Vegetarian

BALKAN

tomato, cucumber, peppers, onion, feta, parsley, EVOO, vinegar

$14

Vegetarian

Bricks

greens, onion, cucumber, radish, feta, house vinaigrette

$13

Vegetarian

ask your server about feature dessert options

Citrus Olive Oil Cake

Stracciatella Cream

Evening Menu